Aiso：鮎宗

A long-established culinary inn that has been in business for over 100 years, located on the banks of the Uji River, a 3-minute walk from Byodo-in Temple.

There is an annex like the riverbed facing the Uji River, and a main building opposite the street.

The main building is an old culinary inn where you can stay.

It is recommended to eat in a parlor on this riverside.

“homemade raw Uji tea matcha soba”,and “Kyo Kaiseki” with beautiful appearance.

[Specialty unagino iimushi (steamed eel rice)]

iimushi is steamed eel rice.

It is served with savory eel kabayaki on a sauce made of Japanese pepper, wrapped in bamboo skin and steamed.

It is a specialty and very delicious.

Please enjoy the taste of Uji.

Address: Uji Togawa, Uji City, Kyoto Prefecture

Opening hours: 11: 00-17: 00

Holiday: Irregular holiday

Parking: Available * Reservation required