Muteppou Honten(Main Shop):無鉄砲　本店

It seems that Shigeyuki Akasako, who had trained at “Furaiken” in Miyazaki Prefecture, opened a pork bone ramen shop in Nara City in 1998.

The establishment was located in an unfavorable location without any surroundings, but it was not difficult to rent and was able to compete with the taste while sticking to the ingredients.Furthermore, it was possible to face the pork bones and customers without excessive pressure and work on making noodles at ease. From, it is said that we chose.

Before the store reached the opening date, the store greeted with a cardboard with the opening date for one week at the storefront, but at the beginning it was difficult for customers to accept it and almost no customers came, Customers often said, “It’s better to add Chinese cabbage to the soup,” “This kind of muddy soup will be crushed in a year,” “It won’t last a month.”

However, the customer was convinced by the taste while focusing on pork bone ramen made only from bones and water. Six months later, it grew into a ramen shop with a continuous line. After relocating its head office to Kyoto, it is a popular and famous pork bone ramen shop that has solidified its ground in the Kansai region and has expanded into Tokyo and Australia.

Soup

Soups made with only domestic pork bones and water, weighing over 300 kg per day, produce a high concentration of unique flavors. The soup does not use lard, it is a factor in creating a unique taste, and is known for its unique fans.

(Double soup ramen

Only the main store and Osaka store offer double soup ramen as a menu. The basic ratio of double soup is 6 pork bones: 4 seafood, but it can be adjusted. For pork bones, pork bones 7: boiled and dried pork ramen are offered. For Gamushira, seafood and tonkotsu ramen are provided. At Nakano store in Tokyo, fish soy sauce ramen is mainly provided. )

Noodles

The noodles used are medium thick chura noodles sent directly from Miyazaki Prefecture (Nippon Menn Co., Ltd.). “Muteppou Gamusyara” and “Tsukemen shops” use homemade noodles

Customization

You can adjust the hardness and taste of the noodles by telling them when you give your food ticket to the clerk.

Noodles (yawarake: soft, futu: ordinary, katame: firm)

Soup (assari: lightly, futu: ordinary, kotteri: thick)

Leek (sukuname: less, futu: normal, oome: more)

Only the above three points are posted in the store, but the following items can also be adjusted.

Umami seasoning (nibunnoichi: 1/2, sanbunnoichi: 1/3, nuki: excluding)

Soy sauce sauce (usume: thin, futu: ordinary, koime: thick)

Menma (nuki: no, futu: ordinary, oome: more)

These contents can be further fine-tuned by adding “choi” such as “choi koime”.

Address: 15-3 Umetani Fuya, Kizugawa City, Kyoto Prefecture

Business hours 11: 00-15: 00/18: 00-23: 00 (closed as soon as sold out)

Regular holiday: Monday (closed even on holidays)

Parking: Available

Approximately 25 cars can be parked